ShangriLa Le Touessrok delivers a truly world-class culinary journey, blending Japanese precision, Indian elegance, Mediterranean flair, and island-inspired beachside cuisine. With five unique restaurants and three vibrant bars, this resort caters to every taste, from artful buffets to serene ocean-view omakase. Expertly sourced local ingredients and live cooking stations across venues ensure a fresh, immersive dining experience, from breakfast to sunset cocktails.

• Coco’s – Contemporary Beachside Dining
• TSK The Soul of Touessrok – International Cuisine
• Safran – Indian Cuisine
• Kushi – Japanese
• Ilot Mangenie – International Culinary Cuisine
• Sega Bar – Bar & Lounge
• Coco’s Beach Bar – Lounge & Bar

Set along the pristine Trou d’Eau Douce bay, Shangri-La Le Touessrok blends tropical elegance with an adventurous spirit. With six powder-white beaches, guests can enjoy everything from paddle sports to coral-fringed snorkelling. For island explorers, private excursions to Ilot Mangénie and Ile aux Cerf, including boat rides, beach club access, and championship-level golf, add an extra layer of luxury and discovery.

• Watersports
• Golf
• Clubhouse 

An ocean of calm and tranquillity awaits at Chi, The Spa, where guests can enjoy a holistic wellness journey set in a beautiful and secluded area of the island, surrounded by luscious, verdant tropical vegetation.

 
With eight private treatment rooms inspired by Mauritian culture and an outdoor island outpost, the spa infuses local botanicals, like coconut and sugar cane, into its signature therapies. Guests enjoy expert-crafted treatments featuring age-old Asian techniques, steam rooms, and personalized consultations led by nutritionists and Ayurvedic doctors